COOK-A-DOO by OEUF FOODS, based in Navi Mumbai, Maharashtra, is a dynamic company that has swiftly carved a niche in the food industry since its inception in 2023. Founded and led by the visionary Mr. Pranit Bhagat, the company is a prominent manufacturer, exporter, and trader specializing in a range of innovative egg-based products.

The product portfolio of COOK-A-DOO showcases a commitment to quality and versatility. The company is a leading producer of White Egg Albumen Powder, Whole Egg Powder, Egg Shell Powder, and Egg Yolk Powder. These products are crafted with precision, utilizing cutting-edge technology to ensure the highest standards of quality, nutritional value, and taste.

COOK-A-DOO's manufacturing facilities are equipped with state-of-the-art technology, and the production processes adhere to stringent quality control measures. This ensures that each product consistently meets the company's high standards and regulatory requirements, offering consumers a reliable and superior culinary experience.

Under the leadership of Mr. Pranit Bhagat, COOK-A-DOO has embraced a customer-centric philosophy. The company is dedicated to understanding and exceeding the expectations of its clients, both domestically and internationally. Its global outlook is reflected in its robust export operations, contributing to the company's reputation as a trusted name in the food industry.

Beyond its commitment to quality and customer satisfaction, COOK-A-DOO places a strong emphasis on sustainability and ethical business practices. As it continues to expand its footprint in the food market, the company envisions playing a pivotal role in shaping the future of innovative and nutritious food products, solidifying its position as a leader in the industry.

COOK-A-DOO by OEUF FOODS, based in Navi Mumbai, Maharashtra, is a dynamic company that has swiftly carved a niche in the food industry since its inception in 2023. Founded and led by the visionary Mr. Pranit Bhagat, the company is a prominent manufacturer, exporter, and trader specializing in a range of innovative egg-based products.

The product portfolio of COOK-A-DOO showcases a commitment to quality and versatility. The company is a leading producer of White Egg Albumen Powder, Whole Egg Powder, Egg Shell Powder, and Egg Yolk Powder. These products are crafted with precision, utilizing cutting-edge technology to ensure the highest standards of quality, nutritional value, and taste.

COOK-A-DOO's manufacturing facilities are equipped with state-of-the-art technology, and the production processes adhere to stringent quality control measures. This ensures that each product consistently meets the company's high standards and regulatory requirements, offering consumers a reliable and superior culinary experience.

Under the leadership of Mr. Pranit Bhagat, COOK-A-DOO has embraced a customer-centric philosophy. The company is dedicated to understanding and exceeding the expectations of its clients, both domestically and internationally. Its global outlook is reflected in its robust export operations, contributing to the company's reputation as a trusted name in the food industry.

Beyond its commitment to quality and customer satisfaction, COOK-A-DOO places a strong emphasis on sustainability and ethical business practices. As it continues to expand its footprint in the food market, the company envisions playing a pivotal role in shaping the future of innovative and nutritious food products, solidifying its position as a leader in the industry.