Whole Black Pepper, Grade Standard : Food Grade

Black pepper whole consists of dried, unground peppercorns from the Piper nigrum plant. These small, round berries have a sharp, pungent taste and are one of the most commonly used spices globally. When ground, they yield the familiar black pepper powder. Used in cooking and seasoning, whole black peppercorns are employed in spice blends, marinades, soups, stews, and virtually all types of cuisines to add a distinctive spicy flavor and a touch of heat.