Common Corn Flour, For Cooking, Desserts, Packaging Type : Gunny Bag, Jute Bag, Plastic Bag, PP Bag

Corn Flour

Corn starch, maize starch, or cornflour is the starch derived from corn grain. 

The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient. 

Often used to thicken sauces or soups, and to make corn syrup and other sugars.

In addition to providing more fiber and protein, corn flour contains B vitamins, iron, potassium, magnesium, and several other nutrients.

 Cornstarch offers no B vitamins and much smaller amounts of other nutrients, compared with corn flour.