Unigel 500 (Food Grade), Color : White To Off-White

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ColorWhite To Off-White
Cold water soluble % by mass(On dry basis)10 to 20
Sulphated Ash (On dry basis % by weight max.)0.5%
Sulphur Dioxide,ppm Max.80
Supply TypeManufacturer, Exporter
Preferred Buyer Location All over the world

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Company Information

Universal Starch Chem Allied Limited

Dondaicha Warwade, Dhule, Maharashtra

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Member Since 7 Years
Nature of Business Manufacturer
GST No. 27AAACU0639C1ZP

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Product Details
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ColorWhite To Off-White
Sulphur Dioxide,ppm Max.80
Particle size60 Mesh Powder
Iron ppx Max.50
pH of 1O% Solution5.0 to 7.0
LVT type brookfield visco meter At 30° c Viscosity Of 2.5%15-25
Moisture % by weight (Max)10.0%
Sulphated Ash (On dry basis % by weight max.)0.5%
Cold water soluble % by mass(On dry basis)10 to 20
Oxidizing substanceAbsent
Protein % Max.0.5%

Description : UniGel 500 is food grade corn pre-gelatinised starch produced from corn under specific process conditions and parameters which comply GMP and FDA product standards.
Physical Properties :

Physical form Powder
Particle size (passing through BS 100 mesh) 99%

Application : UniGel 500 can be used in various applications in the food industries. It is mainly used as thicker, stabiliser, moisture retention agent, adjusting texture, etc. Some of the end-uses of UniGel 500 are :

Bakery
Frozen foods
Pasta & Noodles
Instant soups
Sausages
Instant puddings & Cake-mixes
Ketchups and Baby foods

Storage : UniGel 500 should be stored in a cool dry place, away from strong light and high temperature. When stored under proper conditions UniGel 500 will maintain its declared specifications for at least 24 months.
Technical Services : Our technical services laboratory shall be pleased to provide more information covering specific applications for this product or discuss any particular problem, which may occur in the industry.

Additional Information

Packaging DetailsPregel 500 (Food Grade) is available in 25 kg / 50 kg HDPE bag and 25 kg Kraft paper bag. Special packaging is also available on request.

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