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    Thin Boiling Starch, Shelf Life : 2 Years

    • Packaging Type25 / 50 Kgs HDPE bags with inside liners
    • FormPowder
    • ColorWhite to Off White
    • Shelf Life2 years
    • Supply TypeManufacturer, Exporter, Supplier
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 13 Years
    • building Nature of Business Manufacturer
    • Year of Establishment 2007

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    • Product Details

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    • Shelf Life2 years
    • ColorWhite to Off White
    • Packaging Type25 / 50 Kgs HDPE bags with inside liners
    • FormPowder
    • Ph of 10% solution4.5 - 7.00
    • Storage lifeLong storage life
    • Ash Content1% max
    • Acid Insoluble ash0.2% Max
    • Ash content %, max0.2

    We are counted among the renowned Manufacturers, Suppliers and Exporters of Thin Boiling Starch. Owing to its non-congealing characteristics, our Thin boiling Starch is easy to work compared to thick boiling starches. Buyers are free to place bulk orders of it within the allocated time. One can obtain it at nominal rates from us.
    Details

    • FABRILOSE is a modified, thin, boiling starch. It has low and uniform viscosity, which does not change much with temperature unlike native starches, which show wide variation in viscosity. The keeping qualities of the native starch also show a marked variation, i.e. considerable degradation occurs on boiling.
    • Its non-congealing characteristic, shorter boiling time, transparency of paste and lower viscosity ensure easy working, compared to thick boiling starches. Unlike gum and glues which require soaking, FABRILOSE is readily dispersed in water and can be boiled into a smooth paste without any pretreatment.
    • One of the main drawbacks of tapioca size is that it thins down very much on boiling, resulting in an uneven pick up on the high speed machine. The viscosity of FABRILOSE does not change with boiling and ensures uniform pick up of size even on modern high speed sizing machines.
    • Thin boiling starch has low and uniform viscosity, which does not change much with temperature unlike native starches which show wide variation in viscosity. Thin boiling starches are manufactured by acid addition to native starch slurry. Low viscosity enables its use in high concentrations without the viscosity getting too high. In some applications, for example in instant soups, thin without any specific technical function. Thin boiling starch non congealing characteristic, transparency of past and lower viscosity ensure easy working compared to other modified starches. Unlike gum and glues which require soaking, thin boiling starch is readily dispersed in water and can be boiled into a smooth paste without any pretreatment. Its application in yarn weaving is particularly advantageous as it does not develop abrasive points on over drying and its flexible film gives the yarn the desired elasticity.


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