Appearance: White, odorless, and crystalline powder

- Taste: Sweet, with a sharp, piercing sweetness

- Texture: Fine, powdery, and easily dissolvable

- Composition: Pure sucrose (C12H22O11), refined from either sugarcane or sugar beets

- Uses: Widely used as a sweetener in baking, cooking, and as a topping for foods and beverages

- Calories: 16 calories per teaspoon (4 grams)

- Shelf life: Indefinite if stored properly in a cool, dry place

- Forms: Available in various forms, including granulated, powdered, and caster sugar

- Production: Refined and processed to remove impurities and molasses, resulting in a pure and white product

Note: White sugar is also known as table sugar, granulated sugar, or refined sugar. It is a highly processed form of sugar that has been stripped of its natural molasses and impurities, resulting in a pure and white product.

Appearance: White, odorless, and crystalline powder

- Taste: Sweet, with a sharp, piercing sweetness

- Texture: Fine, powdery, and easily dissolvable

- Composition: Pure sucrose (C12H22O11), refined from either sugarcane or sugar beets

- Uses: Widely used as a sweetener in baking, cooking, and as a topping for foods and beverages

- Calories: 16 calories per teaspoon (4 grams)

- Shelf life: Indefinite if stored properly in a cool, dry place

- Forms: Available in various forms, including granulated, powdered, and caster sugar

- Production: Refined and processed to remove impurities and molasses, resulting in a pure and white product

Note: White sugar is also known as table sugar, granulated sugar, or refined sugar. It is a highly processed form of sugar that has been stripped of its natural molasses and impurities, resulting in a pure and white product.