White Sugar

White sugar is sugar which has been refined and washed so that it has a white appearance and no molasses flavour. It contains 99.9% sucrose. It is normally consumed in households and being relatively neutral in flavour, it is used as an ingredient in various edible processed foods and beverages.
Specifications :

• Polarization - 99,80 % Minimum
• Moisture - 00.04% Maximum
• Sulphateash Content - 00.04% Maximum
• Granulation - Medium To Fine
• Solubility - 100% Dry And Free Flowing
• Radiation - Normal W/o Presence Of Cesium Or Iodine, Certified
• Color - Sparkling White. Maximum, 45 Icumsa
• Sediment - None
• Smell - Free Ofany Odor
• Crop - Recent Crops
• Reducing Sugar - 0.05% Maximum By Weight
• So2 : 20 Ppm Maximum
• Substance - Sokid, Crystal
• Magnetic Particles - Mg/kg Maximum
• Max As - 1 Ppm
• Max Ps - 2 Ppm
• Max Cu - 3 Ppm
• Hpn Staph Aureus - Nil
• Free From - Mold, Unnatural Odors, Chemicals And Insects
• Poisonous - Phytosanitary Certificate
• Seed / Husks - Of No Radiation, No Virus, Insect Parts, No Poisonous Matter And Non Genetic And Is Suitable For Human Consumption