White Sugar

White Sugar is short chain, soluble carbohydrates, widely used to sweeten food products. Sugars exist is various forms, largely categorized as simple and complex sugars. Simple sugars, termed monosaccharides, include glucose, fructose sand galactose. These sugars are made up of repetitive units of similar building blocks. Complex sugars or disaccharides, such as sucrose, maltose and lactose are made of a combination of smaller dissimilar units of simple sugars. Longer chains of sugars are termed as oligosaccharides. Molasses and other such bi-products when used as animal feed act as primary sources of sugar. All other exceptions require sugar supplements. Sugar has been proved to cause increased profitability when incorporated into animal diets by accelerating metabolism and thereby productivity and yield. Qualities: Sweetness Highly soluble