Natural White Sugar For Sweets

(A) PHYSICAL PARAMETERS:     Crystal Size Medium     Color White     Texture Granular   (B) CHEMICAL PARAMETERS:     Moisture Content 0.1 %   Total Soluble Solids (TSS) 99.9 %   Ash Content 0.02 %   pH 5.5-7.0     Free Flowing Agent Content None   (C) NUTRITIONAL COMPOSITION:   Energy 400 kcal/100g   Carbohydrates 99.9 g/100g   Protein 0 g/100g   Fat 0 g/100g   Fiber 0 g/100g (D) MICROBIOLOGICAL ANALYSIS:   Total Plate Count