Sorghum includes many widely cultivated grasses having a variety of names in various countries. Cultivated sorghums in the United States are classified as a single species, Sorghum bicolor, although there are many varieties and hybrids. The two major types of sorghum are the grain, or no saccharine, type, cultivated for grain production and to a lesser extent for , and the sweet, or , type, used for forage production and for making and sugar.
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