White Shrimps

Population levels of white shrimp are high, and overfishing is not occurring.
• Commercial fisheries for shrimp continue to work to reduce the harmful impacts of bycatch of non-target species, including red snapper.
• Shrimp is low in saturated fat and is a very good source of protein, selenium, and vitamin B12. For more information, see Nutrition Facts. (USDA)
• Only about 10% of the shrimp consumed in the United States come from U.S. sources. The rest are imported, and most are grown in aquaculture. For more information on shrimp imports see the Trade page.
How to Cook White Shrimp
Shrimp is a wonderful food both in flavor and in versatality. It is the most popular seafood consumed in the United States with millions of pounds of it being harvested annually. Delicious dishes have been created to feature shrimp and it is available from north to south and east to west year around. Knowing how to cook shrimp in a few simple ways will give you plenty of ideas for a quick appetizer when unexpected company drops in, or for a nice supper for friends and family . High in protein and low in fat, it is highly prized for its light color and flavor.