Soft Common White Rice For Cooking, Food, Human Consumption

Our company holds vast experience in this domain and is involved in offering Rice. Rice is the most important grain with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide.
There are many varieties of rice and culinary preferences tend to vary regionally. We offer these products Pure Rice at reasonable rates and deliver these within the promised time-frame.

Rice is a starchy grain used as a staple ingredient by more than half the world's population, largely due to its versatility, availability, and ability to adapt to any flavor and seasoning. Rice has a chewiness and soft texture that adds substance to meals and complements many cuisines.
There are many different types of rice and ways to prepare it, and nutritional values differ as well. Most notably, brown rice is a whole grain, while white rice is processed food.

Rice can serve as a good source of B vitamins (thiamin, niacin, and riboflavin) and iron. Rice is also an excellent source of manganese and magnesium.

Varieties :

Varieties of rice are divided into categories based on seed size. Rice can be long-grain, medium-grain, or short-grain. Within these varieties, there are also different types of processing.

Good for health
Rich Aroma Flavour
Naturally grown
Fine quality
High nutritional value
Great taste
Reasonably Priced
High Purity

Easy to Digest