We are offering white pepper, white pepper powder.
white pepper has a milder, more delicate flavor than black pepper, and is useful for adding a peppery flavor to light-colored sauces and soup without adding black color. White pepper is hotter than black because it contains more piperine, the volatile oil that gives pepper its characteristic flavor. White pepper is commonly used in light colored european dishes like casseroles, pies,creamy shrimp and scallop sauces, mayonnaise, cream based soups. It's mainly used in fish and meat preparations, instant noodles, and snacks. In indian cuisine, white pepper is also used for white or cream based gravies and curries. White pepper stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion.

We are offering white pepper, white pepper powder.
white pepper has a milder, more delicate flavor than black pepper, and is useful for adding a peppery flavor to light-colored sauces and soup without adding black color. White pepper is hotter than black because it contains more piperine, the volatile oil that gives pepper its characteristic flavor. White pepper is commonly used in light colored european dishes like casseroles, pies,creamy shrimp and scallop sauces, mayonnaise, cream based soups. It's mainly used in fish and meat preparations, instant noodles, and snacks. In indian cuisine, white pepper is also used for white or cream based gravies and curries. White pepper stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion.