Black Pepper is too hot for most cuisines. The pungent flavour of whole corns is not acceptable to some. White peppercorns are less pungent and less spicy , yet add the flavour. Used in most Mediterranean and scandinavian cuisines, white pepper is much sought after. We offer scientifically graded white pepper. The product is available as:White pepper powder-100/500 gm Sachet
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Koratty, Thrissur, Kerala