We offer our clients with a wide range of Maize Starch, which includes both textile grade and food grade maize starch. The food grade maize starch we provide is basically a cereal starch that consists of a low content of protein. We process it through the latest technology, wet-milling process and provide market it at a competitive price. 
Maize Starch has distinctly low protein and ash contents. Good binding capacity results in its use as a good filler and binder in tablets. 
Maize starch chemical formula (C6H10O5)n also know as Corn starch or flour is a fundamental ingredient in most of the packaged food and industrial products; it is extracted from the corn kernel and has a distinctive appreance and feed. Maize starch in natural ,modified, pregeletanised and dextrinised forms provides viscosity, texture and other desired properties to all types of food & paper, products from canned chilled frozen to microwaveable goods, dry mixes and extruded snacks. Practically every industry in existence uses starch or its derivatives in one form or another.

We offer our clients with a wide range of Maize Starch, which includes both textile grade and food grade maize starch. The food grade maize starch we provide is basically a cereal starch that consists of a low content of protein. We process it through the latest technology, wet-milling process and provide market it at a competitive price. 
Maize Starch has distinctly low protein and ash contents. Good binding capacity results in its use as a good filler and binder in tablets. 
Maize starch chemical formula (C6H10O5)n also know as Corn starch or flour is a fundamental ingredient in most of the packaged food and industrial products; it is extracted from the corn kernel and has a distinctive appreance and feed. Maize starch in natural ,modified, pregeletanised and dextrinised forms provides viscosity, texture and other desired properties to all types of food & paper, products from canned chilled frozen to microwaveable goods, dry mixes and extruded snacks. Practically every industry in existence uses starch or its derivatives in one form or another.