Listing ID #4209211
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Contact SupplierAppearance | Uniform, gritty, smooth, free from fibers and any foreign matter |
Aroma and Flavor | Characteristic prominent aroma of natural ripe Guava and free from any fermented & off-flavor, and scorched or caramelized flavor. |
Taste | Characteristic typical sweet acidic taste of natural ripe Guava fruit. Free from any off taste. |
Color | Appealing Ivory white to creamish white |
Physical Characteristics | TSS @ 20ºC: Min 9º Brix Acidity: 0.45 to 0.60 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.75 to 4.20 Consistency @ 20° C: 6 – 10 cm / 30 Sec (Bostwick) Black Specks: < Nil Brown Specks: < 10 no per 10 gms. |
Microbiological Standards: | Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |
Packaging | Canned fruit purees are available in size A-10 OTS cans (3.1 +/- 2% kgs) and such 6 cans in one carton. |
Loadability: | 6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container. |