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Contact SupplierAppearance | Uniform, gritty, smooth, free from fibers and any foreign matter |
Aroma and Flavor | Characteristic prominent aroma of natural ripe Guava and free from any fermented & off flavor scorched or caramelized flavor. |
Taste | Characteristic typical sweet acidic taste of natural ripe Guava fruit and free from any off taste. |
Color | Ivory white to Creamish White. |
Physical Characteristics | Brix @ 20ºC: 20º Min Acidity: 0.6 to 1.0 (As % anhydrous citric acid W/W) pH @ 20ºC: < 4.00 Consistency@ 20° C: Black Specks: < NIL Brown Specks: < 10 no per 10 Gms in 9° Brix diluted pulp |
Microbiological Standards: | Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram
"Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. |