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Member Since 8 Years
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Few would know that the Guava finds it origins in Central America and Mexico. Today of course the fruit has spread throughout the world, and right from Hawaii to India.
In India, White Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Allahabad Variety, produced in Allahabad, Uttar Pradesh, Is generally considered the best.
The fruit is included amongst super-fruits for health given rich base of health properties. A single guava contains four times the amount of Vitamin C as that in an orange.
General standards:
Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination.
Quality Standards:
‘Good Manufacturing Practices’ is applied in the manufacturing process to meet the laid down given standards as per HACCP by ISA Cert B.V Netherlands, SGF (SGF International E.V) and ISO - 9001 (AQA International).
Preservatives:
Free from any chemical preservatives
Pesticide residues:
In conformance with WHO recommendations & EC directives.
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Mulund, Mumbai, Maharashtra 
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