Garlic (Lahasun), For Cooking, Restaurants, Form : Solid

garlic oil finds use in pharmaceuticals and as disinfectants. It lowers cholesterol level, reverse high blood pressure, boost your immune system, overcome fatigue, and resist cold and flu and many other benefits. Garlic has been used as both food and medicine since many centuries.

the spice is used as a condiment or for seasoning in different cuisines. Garlic is widely used in vegetable, meat and poultry dishes, especially in casserole, stew and marinade. It is also used to prepare pizzas, biriyani, curries etc. In the mediterranean sauces, raw garlic has wide usage. Garlic is taken as pickles and as important ingredient for vinegar. Besides this, garlic is used as a spice in various cuisines to add that extra flavor and taste. A roasted garlic flavor can add zest to a dish without being offensive. Garlic flakes can easily be added to soups and stews to add a bit of flavor. The used of fried garlic flakes in a meat loaf also ensures an infusion of taste in the finished product. Casseroles can also be enhanced with the use of garlic flakes. Essentially, any recipe that includes cooking time and some sort of liquid is all that is needed. As the flakes absorb some of the juices or liquids during the cooking process, the flakes release the garlic flavor, enhancing the overall taste of the dish.