White field beans, also known as white kidney beans or cannellini beans, are a variety of common beans that are oval and typically white or cream in color. White field beans are a good source of plant-based protein, dietary fiber, vitamins (including folate and vitamin B1), and essential minerals like iron, potassium, and magnesium. They are low in fat and provide complex carbohydrates. They are commonly used in Italian cuisine, particularly in dishes like pasta e fagioli, where they are combined with pasta and vegetables. They are also used in salads, soups, and stews.

White field beans, also known as white kidney beans or cannellini beans, are a variety of common beans that are oval and typically white or cream in color. White field beans are a good source of plant-based protein, dietary fiber, vitamins (including folate and vitamin B1), and essential minerals like iron, potassium, and magnesium. They are low in fat and provide complex carbohydrates. They are commonly used in Italian cuisine, particularly in dishes like pasta e fagioli, where they are combined with pasta and vegetables. They are also used in salads, soups, and stews.