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    White Curcumin

    • Local NameTurmeric
    • Part UsedRhizomes
    • Active PrincipleDiferolylmethane
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    Health Benefits Curcumin acts as an excellent antioxidant having healing, anti-microbial properties and acts as a Cardio protective agent. Acts as an anti-inflammatory agent while relieving the....
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    Company Information

    • calendar Member Since 14 Years
    • building Nature of Business Retailer
    • Year of Establishment 2006

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    Health Benefits
    • Curcumin acts as an excellent antioxidant having healing, anti-microbial properties and acts as a Cardio protective agent.

    • Acts as an anti-inflammatory agent while relieving the aches and pains of joints.

    • Acts as a hepatoprotective substance for digestion and aides in digestion.

    • It helps in breaking down of fats acting as an anti-obesity agent and induces the flow of bile.

    • Helps in relieving the bronchial cold, bronchial asthma, spasms and thereby reduces common cold.

    • It also acts as anti- histaminic agent.

    Properties
    • Off-white to cream white colour

    Specification for Curcumin > 95%
    • Description

    •  
    • Off-white to cream white colour

    • Identification

    •  
    • By TLC

    • Moisture Content :

    •  
    • NMT 2%

    • Bulk Density :

    •  
    • 0.4 – 0.7gm/ml

    • ASSAY :

    •  
    • NLT 90 %

    • Ash Content :

    •  
    • NMT 2 %

    • Heavy Metals :

    •  
    • NMT 20 PPM

    • Lead :

    •  
    • NMT 3.0 PPM

    • Cadmium :

    •  
    • NMT 1.0 PPM

    • Arsenic :

    •  
    • NMT 1.0 PPM

    • Mercury :

    •  
    • NMT 0.1 PPM

    • Microbiological Analysis :

    •  
    • Total viable count NMT 3000 cfu/g 
      Total fungal count NMT 100 cfu/g

    • Enterobacteriaceae :

    •  
    • Absent

    • E. coli :

    •  
    • Absent

    • Staph. aureus :

    •  
    • Absent

    • Salmonella sp :

    •  
    • Absent

    • Pseudomonas sp:

    •  
    • Absent

    • Method of Analysis

    •  
    • HPLC



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