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    White Chickpeas, For Cooking, Shelf Life : 6 Months

    • MOQ10 Metric Ton
    • UsageCooking
    • Shelf Life6 Months
    • Country of OriginIndia
    • Foreign Matter0.20% Max
    • Supply TypeExporter, Supplier, Importer, Trader
    • Preferred Buyer Location All Countries Except India
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    Company Information

    • calendar Member Since 9 Years
    • building Nature of Business Exporter
    • Year of Establishment 2007

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    • Product Details

    • Company Details

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    • UsageCooking
    • Shelf Life6 Months
    • Country of OriginIndia
    • Counts Per Oune38/40, 40/42, 42/44, 44/46, 58/60, 75/80, 100/110
    • Total Defects04.20% to 07.20% Depending On Counts
    • Moisture10.00% to 14.00% Depending Upon Weather
    • Foreign Matter0.20% Max

    Description:

    • Chick peas are available in two forms either Desi or Kabuli. It may be classified on the basis of shape, thickness, size etc.
    • Chick peas also vary in thickness and color from light tan to dark black. Kabuli chick peas are cream or white in color.
    • Chick peas are planted according to temperature conditions and soil quality. It is better to take help from experts for better idea.
    • Chick peas generally get matured within 3 to 5 months and should be planted in proper soil conditions for good results.


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