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Member Since 5 Years
Nature of Business Manufacturer Year of Establishment 2020Ask for more detail from the seller
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Chicken eggs and egg products have traditionally been, and still are, a popular part of the human diet. The egg is formed in the reproductive organs of the female chicken.Eggs are collected as soon as possible after being laid and protected internal quality.Cracked or weak-shelled eggs and other abnormal eggs are discarded. A sample of each batch of collected eggs is checked for internal quality and freshness.
Some health benefits of quality eggs are :
| Serving Size | 1 Egg(50g) |
|---|---|
| Amount per serving calouries | 70 % Daily Value |
| Total Fat (5g) | 6% |
| Saturated Fat (1.5g) | 8% |
| Trans Fat (0g) | - |
| Cholestral (185mg) | 62% |
| Sodium (70mg) | 3% |
| Total Carbohydrate (0g) | 0% |
| Dietary Fiber (0g) | 0% |
| Total Sugars (0g) | - |
| Includes 0g added Sugars | 0% |
| protein (6g) | 12% |
| Vitamin D (1mcg) | 6% |
| Calcium (30mg) | 2% |
| Iron (0.9mg) | 4% |
| Potassium (70mg) | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Hingna Road, Nagpur, Maharashtra 
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