White Butter

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SALMONELLAAbsent in 25 gm
STAPHYLOCOCCUS AUREUSAbsent in 0.1 gm
MILK FAT82% Min.
TOTAL PLATE COUNT<40,000 /gm
Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

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Company Information

Ekta Dairy Pvt Ltd

Malwan, Fatehpur, Uttar Pradesh

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Member Since 15 Years
Nature of Business Retailer

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Product Details
Company Details

YEAST AND MOULD20 / gm Max.
COLIFORM, E.COLI5 / gm Max.
ENERGY740 Kcal
STAPHYLOCOCCUS AUREUSAbsent in 0.1 gm
SALMONELLAAbsent in 25 gm
MOISTURE16% Max.
CURD1.5% Max
TITRATABLE ACIDITY0.06% Max. (Lactic Acid)
TOTAL PLATE COUNT<40,000 /gm
MILK FAT82% Min.

White Butter is prepared using partially skimmed milk and sugar. It is hygienically packed using highly sophisticated machines. This acts as a barrier to moisture and thus, retains the originality and freshness of the product. The butter is available in various sizes and widely used by people to make tasty food. Further, these are offered at economical prices to our clients.

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