White Bird Farmers Toor Dal, for Cooking, Certification : FSSAI Certified

Listing ID #7109311

Toor Dal, also known as split pigeon peas, is a lentil popular in Indian cuisine. It is also called arhar dal, tuvar dal, tuar dal, tuwar dal, tur dal, toovar dal, or peeli dal (yellow dal).  WB Farmers toor dal is yellow and has a slightly nutty flavor. It is a versatile ingredient used to make various dishes, such as soups, stews, curries, and rice dishes. WB Farmers Toor Dal is unpolished and premium in quality.