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    Refined Organic Beet Sugar, For Tea, Sweets, Ice Cream, Drinks, Form : Powder

    • MOQ10 Metric Ton
    • Processing TypeRefined
    • Cultivation TypeOrganic
    • FormPowder
    • Purity99.9
    • Supply TypeManufacturer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 4 Years
    • building Nature of Business Manufacturer
    • Year of Establishment 2021

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    • Weight20Kg, 30Kg, 40Kg, 50Kg
    • Packaging TypePlastic Packet, Loose, Jute Bag
    • SpecialitySweet Taste, No Preservatives, No Artificial Flavor, Hygienically Packed
    • Packaging Size10Kg, 25Kg
    • UsageTea, Sweets, Ice Cream, Drinks
    • ShapePowder
    • Cultivation TypeOrganic
    • Shelf Life3 years
    • ColorWhite
    • Processing TypeRefined
    • FormPowder
    • Country of OriginMalaysia
    • Physical StatePowder
    • Purity99.9
    • Product NameBeet Sugar

    Beet Sugar

    Plant

    A sugar beet is a plant whose root contains a high concentration of sucrose and which is grown commercially for sugar production.

    In plant breeding it is known as the Altissima cultivar group of the common beet. Wikipedia

    Scientific name: Beta vulgaris subsp. vulgaris convar. vulgaris var. altissima

    Origin: Silesia, mid-18th century

    Cultivar group: Altissima Group

    Subspecies: Beta vulgaris subsp. vulgari

     

    What is beet sugar?

    Beet sugar is derived from the sugar beet plant, a root vegetable closely related to beetroot and chard 

    Along with sugarcane, sugar beets are among the most common plants used in the production of white sugar.

    Sugar beets are also used to produce other types of refined sugar, such as molasses and brown sugar.

    However, since the source of the sugar is not always disclosed on food products and labels. 

    It can be difficult to determine whether they contain beet or cane sugar.


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    • Payment Terms L/C, T/T, Western Union
    • Packaging DetailsAs required by our customers.
    • Delivery Time7 TO 14 WORKING DAYS
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