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Contact SupplierBaking Powder
Food additive
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid.
The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch.
Baking powder is used to increase the volume and lighten the texture of baked goods.
Benefits and Uses for Baking Soda
Treat heartburn. Heartburn is also known as acid reflux. ...
Mouthwash. Mouthwash is a great addition to a good oral hygiene routine. ...
Soothe canker sores. ...
Whiten your teeth. ...
Deodorant. ...
May improve exercise performance. ...
Relieve itchy skin and sunburns. ...
May slow the progression of chronic kidney disease.