Hard Common American Rice, Shelf Life : 6-9 Months

Listing ID #5082497

Thanks to Technology that Has Eliminated the Human Labor Factor in Rice-growing, the U.s. is the World’s 12th Largest Exporter of Rice. Arkansas, Northern California and Texas are Leading Growers, with Mega-farms that Use Laser Technology from Scaling the Fields to Removing Broken Grains from the Milled Rice. as Opposed to Dozens of Human Laborers, Fields are Seeded By Airplane, and Harvested By a Single Combine Operator, Followed By a Tractor Alongside It that Receives the Harvested Rice and Delivers It to Waiting Trailers. Most Domestic Rice Grown (60%) is Consumed Domestically as Table Rice, in Restaurants or Into Food Products: Made Into , Rice Mixes and Pet Food. Some is Exported as Well: California Alone Exports Some 400,000 Tons of Rice to Japan, South Korea and Taiwan in Asia; Turkey, Syria and Jordan in the Middle East; and Throughout the Pacific, South America and Europe.