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Member Since 3 Years
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a) Keep the packet of Cream in Refrigerator overnight till temp reaches up to 5˚C before whipping.
b) Pour the cream in a pre-cooled bowl/utensil for best results.
c) Whip the cream using a whipper or whipping attachment to get the desired results.
d) If required additional sugar can be added as per taste.
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Sahibabad, Ghaziabad, Uttar Pradesh 
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