Whey Protein 35%

We are offering whey protein powder 35%
whey protein concentrates (wpc) are products derived from whey from which the water, minerals and lactose have been removed. The process of protein concentration calls for the use of various separation techniques such as diafiltration, ultrafiltration, electrodialysis and ion-exchange technologies. Wpc can be used in fluid, concentrate, or dry product form.
Wpc is a white to light cream-colored product with a bland, clean flavour. It is obtained by removing sufficient nonprotein constituents from whey so that the finished dry product contains no less than 25 percent protein. In food systems, milk proteins contribute significantly to the nutritional benefits of the finished product. The compositions of some typical wpc powders are adjusted accordingly to the desired functionalities.
Wpc of 35 percent protein is commonly used as a replacement for skimmed milk, as well as a stabilizer and fat mimetic in yogurt, bakery mixes, dietetic foods, infant foods, and confections. Its water-binding properties, fat-like mouthfeel, and gelation properties are of particular benefit when used in these further processed products.