Wheat Suji

Wheat Suji make delicious delicacies. The high quality hard wheat grain is processed into granular grains that make everything tastes good with this Suji. Wheat suji (Semolina) is the coarse purified wheat middling of whole wheat used in making pasta and also used for breakfast cereals and puddings. Wheat Suji is made from softer type of wheat which is whiter in colour. When boiled turns into soft and mushy porridge. The glycemic index is lesser than rice.We provide the finest quality of wheat suji that has high gluten content, high in protein, dietary fiber, carbohydrates. As it is bland in taste.