Organic Wheat Grains For Making Bread, Cooking

Product: Wheat Grains (Common or Milling Grade)
Varieties:

• Hard Red Wheat (High in protein, best for bread-making)
• Soft Wheat (Low in protein, best for pastries, cookies, etc.)

Grade:

• A Grade: Premium quality, minimal impurities
• B Grade: Standard milling quality, suitable for flour production
• C Grade: Lower quality, used for animal feed or industrial purposes

Moisture Content: 12-14%
Impurities: Less than 1% (cleaned and sorted)
Protein Content: 11-14%
Test Weight: 75-80 kg per hectoliter

Origin:

• Madhya Pradesh, Punjab, Haryana, Uttar Pradesh, Rajasthan (India’s top wheat-producing states)

Packaging:

• Bags: 50 kg or 25 kg polypropylene (PP) or jute bags with inner lining to preserve freshness and prevent moisture exposure.
• Weight per Bag: 25 kg, 50 kg (or as per buyer's requirement).
• Labeling: Includes product name, grade, net weight, batch number, origin, and any custom branding requested by the buyer.

Container Load:

• 20 ft Container: Holds approximately 25-27 metric tons of wheat grains (in 50 kg bags).
• 40 ft Container: Holds approximately 55-58 metric tons.

Price Range: ₹20 to ₹30 per kg (depending on market conditions and grade)
MOQ (Minimum Order Quantity): 1 metric ton (1,000 kg)
Delivery Time: 2-3 weeks from order confirmation

Uses:

• Flour milling for bread, biscuits, pasta, and other bakery products.
• Used as feed for livestock.
• Industrial uses for starch extraction.

Export Packaging Options:

• Bulk packaging in 50 kg sacks or 1-ton bulk bags (FIBCs).
• Vacuum-sealed smaller packs available for specialty buyers.