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Contact SupplierProtein | : | 9% max |
Moisture Content | : | 10% min |
Damaged Kernels | : | 1% min |
Foreign Material | : | 1% Max |
Gluten | : | 9.5% Min |
Wet Gluten | : | 24% Min |
Falling Number / Sec | : | 300 – 400 Min |
Other Food Grains | : | 1% Min |
Bored Grains | : | 1% Max |