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    Wheat Flour/ Maida

    • Protein10.5% MIN.
    • PARTICAL SIZE100MESH
    • WET GLUTEN26- 32%
    • ALCOHALIC ACIDITY0.070% MAX
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 9 Years
    • building Nature of Business Retailer

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    • Protein10.5% MIN.
    • Moisture14% MAX.
    • WET GLUTEN26- 32%
    • PARTICAL SIZE100MESH
    • ACID INSOLUBLE ASH0.050% MAX
    • TOTAL ASH0.58% MAX.
    • ALCOHALIC ACIDITY0.070% MAX

    A by-product of Wheat Grain known as Wheat Flour or Maida is specifically used in bakery industries. This product is most commonly used in Chinese, Continental and Indian form of cooking. Wheat flour is being widely used in bakery products such as Cakes, Pizzas Noodles, Biscuits, Breads, Pastry, Chapati, etc. throughout the world.

    SPECIFICATION

    Characteristics:

    Appearance: White to creamy Powder
    Taste / Odor: Smell fresh and typical Flour Smell

    Shelf Life : Maximum 6 months from the date of manufacturing.
    Storage : To be Stored in clean, dry, infestation free area, unopened bag.
    Packing: 25/50KgsPPBag or as per buyers request we can also provide in 1kg,2kg,5kg bags.
    Loading:22MT in 1 X 20 FCL.



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