Wheat Flour

All purpose flour is formulated to have a medium gluten content of around 12 percent or so. This makes it a good middle-of-the-road flour that can be used for a whole range of baking, from crusty breads to fine cakes and pastries. Even so, most professional bakers don't use all-purpose flour but instead use either bread flour, cake flour or pastry flour, depending on what they are baking.

We are providing our valued clients Wheat Flour. Hygienically processed at our vendor's end, this flour can be used to make cakes, bread and many other items.

Furthermore, keeping in mind divergent demands of the customers, we offer this flour in different quantity at an economical price. 
We also provide different type of wheat flour to our clients:

• All-Purpose Flour
• Bread Flour
• Cake Flour
• Pastry Flour

Features:

• Longer shelf life
• Best quality
• Good for health
• Free from impurities and adulterations
• Precisely processed