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1. Moisture : 13% max.
2. Total Ash : 1.00% max.
3. Carbohydrates : 75.30 gms
4. Dry Gluten : 7.5% min
5. Wet Gluten : 25% min
6. Protein : 10.5% min
7. Fats : 0.70 gms
8. Fibers : 4.8 gms
9. Color : Creamy White
10. Particle Size : 150 mu microns to 600 mu microns