Especially grown variety of wheat in Shekhawati, is dry processed to get the taste of original home ground high fiber roti atta. This Wheat Chakki Atta with protein, gluten content of 9% (on dry basis), medium hardness, fine and crumbly texture, extraction efficiency of < 69% is good for making chapattis which is creamy white in colour and aromatic. Wheat Chakki Atta is made from grinding of wheat used for human consumption.
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Udhna, Surat, Gujarat