Packed Water Chestnuts, For Human Consumption, Shelf Life : 2 Month

Water chestnuts are aquatic tuber vegetables that grow in marshes, ponds, and shallow lakes. These crunchy and slightly sweet vegetables are a common ingredient in various Asian cuisines. Sliced or diced water chestnuts are a popular addition to salads, providing a contrast in texture and flavor. They are commonly used in stir-fried dishes, adding a crisp and refreshing element to the dish.