Water Chestnut Flour, Form : Powder

We are engaged in the production and distribution of excellent quality Water Chestnut Flour in the market. It is processed from the edible tubers of an aquatic plant that grows along the muddy edges of the water body. The Water Chestnut (Singhara) Flour made available by us is used more for Snacks, Breads, and Cakes etc. As it is sweet in taste and it has also low fat content. It is also used as a thickener and coating for the foods Apart from this, the company is reckoned to be one of the most eminent Water Chestnut (Singhara) Flour Manufacturers as well as Suppliers in India.
Water chestnut flour is starchy flour which does not contain much fiber. Its best uses are similar to those for corn-starch, e.g., as a thickener and breading material. Water chestnut crackers are very light, crisp and crunchy the composition of the flour is approximately: 85.2% carbohydrate, 6.7% protein, 1% fat, 2% fiber, 5% water, and 0.1% minerals.