Company Information
Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Parameter | Unit | Standard | |
| Length of Kernel | mm | 30 - 40 mm | |
| Width of Kernel | mm | 20 - 30 mm | |
| Thickness of Kernel | mm | 10 - 15 mm | |
| Color | - | Light brown to dark brown | |
| Texture | - | Smooth | |
| Shape | - | Oval | |
| Taste | - | Typical walnut taste | |
| Odor | - | Typical walnut odor | |
| Moisture Content | % | Max 6% | |
| Shell Content | % | Max 0.5% | |
| Impurities | % | Max 0.1% | |
| Foreign Matter | % | Max 0.05% | |
| (B) CHEMICAL PARAMETERS: | |||
| Parameter | Unit | Standard | |
| Total Fat | % | Min 65% | |
| Saturated Fat | % | Max 8% | |
| Trans Fat | % | Max 1% | |
| Cholesterol | mg/100g | Absent | |
| Total Carbohydrates | % | Max 15% | |
| Sugars | % | Max 6% | |
| Protein | % | Min 15% | |
| Fiber | % | Min 4% | |
| Energy | kcal/100g | Approx. 650 kcal | |
| Iron | mg/100g | Min 2.5 mg | |
| Calcium | mg/100g | Min 50 mg | |
| Phosphorus | mg/100g | Min 200 mg | |
| Magnesium | mg/100g | Min 120 mg | |
| Zinc | mg/100g | Min 2 mg | |
| Copper | mg/100g | Min 1 mg | |
| Manganese | mg/100g | Min 2 mg | |
| Selenium | µg/100g | Min 5 µg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Parameter | Unit | Standard | |
| Total Plate Count (TPC) | CFU/g | Max 10^5 | |
| Yeast and Mold Count | CFU/g | Max 10^4 | |
| Salmonella | - | Absent in 25g | |
| E. coli | MPN/g | Absent in 0.1g | |
| Staphylococcus aureus | CFU/g | Absent in 0.1g | |
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