Viscosity Reducer

Viscosity reducers are highly effective chemicals that acts as a viscosity reducer ofr cane sugar syrups. It finds various application with various chemicals cheracteristics.
It is highly effective polyacrylate based viscosity reducer chemical that is formulated to reduce viscosity of surgar syrup during pan and massecuite.
It is an effective formulation of polyacrylate polymer which highly increases sugar manufacturing efficiency by better lubrication purging, better circulation of pans, increases centrifugal efficiency, less boiling time, reduced content of ash.
        Advantages:
 

• Improves Circulation
• Shortens Boiling Time
• Improves Sugar Recovery
• Aids Purging
• Reduces Ash Content
• Lubricates Crystals Effective