This cold pressed extra virgin olive oil is unrefined, and produced from superior quality Italian olives without the use of heat or chemicals. This ensures that it maintains an acidity level of less than 0.8% and retains all the positive nutritional benefits of the olives, including good cholesterol, vitamin E and anti-inflammatory properties. The ‘pizzicante’ flavour of our extra virgin olive oil (an Italian phrase describing the strong flavour that hits the back of your throat) is an indication that it’s rich in polyphenols. Dubbed as olive oil’s most beneficial health component, polyphenols are potent antioxidants that neutralize free radicals in the body and reduce the risk of heart disease, high blood pressure, digestive problems and certain types of cancer.

This cold pressed extra virgin olive oil is unrefined, and produced from superior quality Italian olives without the use of heat or chemicals. This ensures that it maintains an acidity level of less than 0.8% and retains all the positive nutritional benefits of the olives, including good cholesterol, vitamin E and anti-inflammatory properties. The ‘pizzicante’ flavour of our extra virgin olive oil (an Italian phrase describing the strong flavour that hits the back of your throat) is an indication that it’s rich in polyphenols. Dubbed as olive oil’s most beneficial health component, polyphenols are potent antioxidants that neutralize free radicals in the body and reduce the risk of heart disease, high blood pressure, digestive problems and certain types of cancer.