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Contact SupplierThe use of vinegar to flavour food is centuries old. It has also been used as a medicine, a corrosive agent, and as a preservative. In the middle Ages, alchemists poured vinegar onto lead in order to create lead acetate. Called “sugar of lead,” it was added to sour cider until it became clear that ingesting the sweetened cider proved deadly. It’s made in India to authentic recipes using the finest authentic ingredients