Salvin Vegetable Oil For Cooking

Vegetable oil is a neutral, versatile cooking oil derived from a blend of plant sources, such as soybeans, canola, corn, and sunflower seeds. It is widely used for frying, sautéing, baking, and as a base for dressings and marinades. Known for its mild flavor and high smoke point, vegetable oil is ideal for high-heat cooking and provides a consistent texture in various recipes. It is also a source of polyunsaturated fats and often enriched with essential vitamins. Our premium vegetable oil is refined to ensure purity and quality, making it a reliable choice for both everyday cooking and professional culinary applications