Milk Thistle Oil, Grade : A

Listing ID #3000504

Milk thistle oil a vegetable oil produced from the seeds of milk thistle. The oil has a pleasant smell and taste.Milk thistle oil - is both a valuable dietary product and medicine that can cure many diseases. Milk thistle oil is a rich source of the most useful for human organism carotenoids (vitamin A precursor), vitamin E, D, K and the group B, macro- and microelements (potassium, magne sium, calcium, manganese, iron, zinc, selenium, copper, chromium aluminum, vanadium, boron, et al.), and biologically active substances (flavolignany, flavonoids, chlorophyll, and other biogenic amines).

 
Structure : A characteristic feature and the main advantage of milk thistle oil is the presence in its composition powerful hepatoprotective silymarin - a unique complex of the strongest natural antioxidants (silybin, silydianin, silychristin, neo-silyhermin A and B). Silymarin in thistle oil is superior to the antioxidant activity of vitamins E and C and has diverse beneficial effects on the functional
state of the liver : strengthens and protects the cell membranes of liver cells, hepatocytes promotes regeneration of hepatocytes, exposed to the ravages of alcohol and toxic substances; eliminates inflammatory processes in the liver; increases the production of bile, but also improves the detoxification function of the liver.
It is worth noting that the silymarin in thistle oi is the most effective and well-known all over the world antidote for poisoning one of the most dangerous poisonous mushrooms - pale toadstool.
Properties :

• Well-known in folk medicine as a powerful hepatoprotective agent, thistle oil has a fairly wide range of other beneficial properties for the human body (immunomodulatory, wound healing, antibacterial, anti-inflammatory, analgesic, choleretic, anti-allergic), so for many centuries is the successful application as a part of prevention and complex treatment of various diseases.
• Milk thistle seeds which are the raw material for the production of valuable dietary vegetable oil for over 2,000 years is traditionally used in folk medicine around the world to treat a variety of diseases of the liver, gallbladder and biliary tract.
• Silymarin in milk thistle oil protects hepato-cytes (liver cells) from the damaging effects of free radicals, promotes regeneration of liver cells damaged by toxins and alcohol, improves liver detoxification function, suppresses the develop-ment of inflammatory processes in the liver, gallbladder and biliary tract, and enhances bile secretion, improves metabolic processes in the liver.

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