FeaturesMain tank of octagonal shape made of SS 304 sheets. Perforated drum with screw flights made of SS 304. Steam pipeline and steam fittings including automatic steam control valve. Feed and discharge hopper with covers wherever necessary.
ApplicationSuitable for blanching the vegetables. The vegetables are heated in hot water for specified amount of time to deactivate enzymes thereby ensuring blanching.
ProcessThe product is fed into the feed hopper of the unit. It enters into the perforated drum directly. The tank is filled with water, which is heated by steam. The boiling water enters the perforated drum and the product is immersed in it.
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Palghar, Mumbai, Maharashtra