Veg Chikn, Shelf Life : 12 Months

Ingredient
Vegetable Protein (Soy), Wheat Protein, Wheat Flour, Rice, Red Chilli Powder, Starch, Soyabran Oil, Salt,Water,Spices & Condiments.
Note : contains monosodiurn glutamate not recommended for infant below 12 months of age.
Cooking Instructions Use Instructions

• Bring it to normal temperature, then separate it into pieces, after that shallow fry it on non- stick pan with l)Utt9i’& Add lemon & chat masala.
• Deep fry it until light golden brown, do not over fry it otherwise the taste will get affected & After fry add lemon & chat masala.

Where to use afterfry

• Burger with mayonnaise / lettuce & black pepper.
• Sandwiches/Roll-Angdressingwith mayonnaise / cream black pepper accordinfg to taste & put chopped pieceso ried Vegchikn.

Nutritional Facts of Veg Chikn per 100g (Approx)

• Energy lK cal) 144.56
• Protein lg) 15.88
• Total Sugar lg) 0.0
• Carbohydrate lg) 10.16
• Total Fat lg) 0.0
• Saturated fatty acid lg) 0.0
• Monounsaturated fatty acid lg) 0.0
• Poly unsaturated fatty acid lg) 0.0
• Trans fatty acid lg) 0.0
• Cholesterol lmg) 0.0
• Dietary ?ber lg) 2.01
• Sodium lmg) 531.16
• Calcium lmg) 171.13
• Iron lrrig) 1.45
• Vitamin A lmcg) 0.0
• Vitamiri C lrrig) 7.37

Consume it the same day after opening & thawing the packet.