Vacuum Pans

We are masters in pans. The syrup coming out from evaporator section of is converted into formation of sugar crystal in Pan. The pans are used for three types of massecuite, ‘A’, ‘B’ & ‘C’. The capacity of pan supplied by us is from 20 Ton to 120 Ton low head batch type pan. We offer two types of Pans:

1. Low Head Batch Type Vacuum Pan
2. Continuous Vacuum Pan

1. Evaporation rate is increases due to fast boiling
2. Speedy & High circulation developed resulting of uniform grain size due to less tube length
3. Boiling period of massecuite is minimize & hence pan capacity utilization increases considerably
4. Steam consumption reduced about 25% than high head pan
5. Uniform steam distribution in Calendria by providing annular space around the tube plate.

Till date we have successfully Supplied, Erected & Commissioned 85 Nos. Low head vacuum pan of various capacity from 20 MT to 120 MT in sugar industries. Also we have supplied the biggest pan of the capacity of 120 MT 2 nos. to The Ugar Sugar Ltd. Ugar in year 2014-15.