vacuum pan for Tomato puree concentration, tomato ketchup, fruit juice concentration, and mango puree concentration.Complete SS304/SS316 construction for optimum performance & best in-industry steam efficiency can be modified to be steam or electrically heated. A vacuum evaporator is suitable for concentrating fruit juices and other liquid foods. The equipment should consist of a vacuum pan, vapor separation system, condenser, vacuum pump(water seal with silencer) & other necessary accessories, and mountings.
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GST No. 37MSBPK5717P1ZX
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Morampudi, Rajahmundry, Andhra Pradesh 
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