Vacuum Evaporated Kettle

Listing ID #4385430

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Supply Type Manufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

Suitable for cooking and concentrating the products under vacuum. The vessel is interconnected with condensor, suitable vacuum pump/motor. A geared motor ensures slow speed scraping inside the vessel while cooking. Vacuum cooking is done at low temperature which preserves the natural colour, aroma and taste of the product. Available in following capacities 10 gal (45 ltrs) 25 gal (110 ltrs) 50 gal (250 ltrs) 100 gal (450 ltrs) 150 gal (625 ltrs)

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Company Details

Bajaj Processpack was founded in 1988 by a group of technocrats and engineers, who were pioneers of this industry with decades of experience in food processing and packaging industry. Over the years our company adopted and integrated latest technologies available worldwide and collaborated with key international players. This has resulted in bringing together state-of-the-art technologies and equipment being offered on turnkey basis to our clients at competitive prices.
Today, the company has successfully installed and commissioned over 500 small-medium level processing units world over and has grown into being an industry leader, with technical and manufacturing capability to provide complete solution for setting up turnkey projects for processing and packaging of fruits, vegetables and beverages.
Infrastructure
Manufacturing facilities of the company are spread over 150,000 sq ft. of floor area in two locations across subarban Delhi.
Sahibabad Industrial Area, Uttar Pradesh, India
Noida, Uttar Pradesh, India
Our manufacturing units have advanced processing equipment for stainless steel fabrication and machinery manufacturing industry like MIG, TIG and Argon welding, CNC machining centre, as well as quality control instruments and inspection staff.
Full Spectrum Know-how
Bajaj Processpack Ltd. has more than 25 years of experience in catering to the needs of the fruits & vegetable processing industry. Our know-how in this field extends over the full spectrum of processing juices, pulp extraction and concentration, dehydration up to final packaging in bottles, cans, aseptic drums and pouches.
This provides our clients with the ideal pool of knowledge to optimize and develop particular processing units. Our team of professional food technologists and engineers provide our clients complete set of services including design, equipment capacity selection, supply & installation of the entire processing / packaging plant including pipelines, commissioning and training.
We can also provide design guidance and implementation of utility facilities like steam boilers, compressed air systems, refrigeration systems and water treatment systems.